Carly from Yummrs's Profile
| Display Name: | Carly from Yummrs |
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| Personal URL: | http://yummrs.com |
| Member Since: | 2/13/11 |
Latest Comments...
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I wholeheartedly agree with looking at food blogs for inspiration!! So much so that I designed an iPad app to make discovering new recipes more fun :) If you're interested it's called Yummrs. It might be useful to anyone stuck in a food rut! Finding Fresh Inspiration for Cooking: Readers' Best Tips Reader Intelligence Report |
4/28/11 3:45 AM |
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i agree, you can't go wrong with a 9". i have a couple 8" pans, too, but i rarely ever use them... and for most cake recipes, you won't ever need anything super deep. stick to the basics! What Is the Most Universal Round Cake Pan Size? Good Questions |
3/3/11 4:17 PM |
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I fell in love with homemade pickled cucumbers when I started making bento boxes for lunch - they're super healthy and can last a while in the fridge. This recipe was a great starting point for me from La Fuji Mama: http://www.lafujimama.com/2010/03/kyuri-asa-zuke-japanese-lightly-pickled-cucumbers/ I probably added a bunch more ingredients just based on whatever I had lying around - you can't really get it wrong!! Pickling Basics: Tutorials, Recipes & More |
2/25/11 1:15 PM |
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chinatown - there's nothing more forgiving than a quick bread, as far as baked goods go. go for it - it should be super tasty!! How To Make Basic Banana Bread |
2/22/11 8:02 PM |
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the cutting board/trash can combo is SUCH a winner... wow! great idea! now if only i had a "real" kitchen... Slide Out, Pop Up! 9 Surprising Kitchen Features |
2/21/11 6:57 PM |
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For me, there's a big difference in (perceived) satiety between a broth-y soup and one that's been puréed. something about the texture just makes it seem more... meal-like. Best Things to Eat With Soup to Make a Complete Meal? Good Questions |
2/17/11 12:57 PM |
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I really hope someone answers "hourglass" (and is for reals). Survey: How Do You Time Your Cooking? |
2/16/11 1:41 PM |
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a couple years ago i got loads of this stuff in my CSA box every week and had to get creative - but my favorite application was definitely a simple salad. julienned fennel, radishes, mizuna, whatever other greens and herbs you have on hand, dressed with a dijon mustard and apple cider vinaigrette. thinking about it almost makes me want to track some more mizuna down for tonight! Ingredient Spotlight: Mizuna |
2/15/11 6:17 PM |
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as a "beer hater" i was shocked to LOVE augustiner beer in munich. anyone else had the pleasure? seriously, that stuff is easier to drink than water. stateside, rolling rock does it for me! Beers for All! 5 Beers for People Who Don't Like Beer Beer Sessions |
2/15/11 6:14 PM |
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ahhh i wish i'd seen those eggs before this morning!! would have been a perfect valentine's day breakfast... maybe next year? Valentine Love Bugs & How To Make Heart-Shaped Eggs Delicious links for 2.14.2011 |
2/14/11 1:27 PM |
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Indeed it sounds like a perfect day! Kudos for going for the delivery pizza. You gotta do what you gotta do. It's funny though, for all the emphasis placed on dinner and dessert, our favorite meal of the day is definitely breakfast (or brunch - particularly when we have time to bake something from scratch). Nothing beats getting your day started feeling loved :) Recipe: Bone-in Pork Loin with Dijon Sauce |
2/14/11 1:21 PM |
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I second manjar's suggestion to start with room temperature eggs - I used to cook brunch for a crowd of hungry students every Sunday, and I'd always take all the eggs out of the fridge when I started prep ~45 min beforehand. The heat of the kitchen (thanks, industrial grill!) meant that the eggs were perfect by the time I started cooking - easy fried eggs with no basting/steaming required! Perfect Fried Eggs: Getting the Whites to Set |
2/14/11 1:15 PM |
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@TravelingRae - That sounds amazing! What a great idea. I, too, buy in bulk, since it's about 80% cheaper to do so. I will definitely try a different marinade for different bags next time. How to Cook Moist & Tender Chicken Breasts Every Time |
2/13/11 10:59 PM |
