A_Z's Profile

solace, I'm going to give it a few more days. My first test actually involved just adding some white vinegar to one small batch. I strained that after only about three days, and while it worked, it didn't achieve that deep yellow color from the recipe. Also, it smelled like vinegar. :) So I'm going to let the lemon sit for around a week total, I think. I'm a little nervous that opening the jar, adding something, and then letting it sit again isn't the best practice from a food safety standpoint, though. I had a few sips of the vinegar batch and I'm fine, but I don't want to endorse anything that might not be healthy. Good luck!

Yeah, I think I'm going to have to give up on this recipe. I found a similar recipe over at <A HREF="http://www.lottieanddoof.com/2010/03/milk-liqueur/">Lottie & Doof</A>. Some of the comments were from people whose milk never coagulated, but they had success running the mixture through coffee filters. I gave that a try, but no luck. The mixture is filtering through with no change at all. I have to wonder if a key difference is that L&D's recipe calls for half a lemon. I don't think the milk was an issue, because I used the same brand that I regularly make yogurt from.