Because it's whimsical...?
Before & After: Drab Armoire Gets a Whimsical New Face
|1/29/13 10:58 AM|
I always start by browning my onions over a high heat (with a little olive oil), then once they've softened, reduce heat to its lowest setting, add sea salt and balsamic vinegar and cook for at least 45 mins, turning them ever so often. I get the perfectly caramelized, dark colour and flavour they should be.
Fast Flavor: The Quickest Way to Caramelize an Onion
|1/12/12 8:41 PM|