Kimberley H's Profile

@JENNAELBOW: The California print is by John Holcomb: http://www.shorthandedstudio.com/. And the wine print was by Wendy MacNaughton: http://wendymacnaughton.com/popup.html. (It was limited edition for a museum event, but perhaps you can persuade her to print more because they're awesome!)

I'm in the midst of this debate myself with the canned vs. fresh pureed pumpkin conundrum. Looking at a Kitchn post from a few years back in which most readers heartily approve canned. It must be before the BPA scare. The lack of consistency with fresh pumpkin puree makes for a tough argument in favor of it. It's kind of a bummer.

I'm kind of enamored! These are stunning. I am absolutely making it like this the next time I make deviled eggs.

Leela, the photos are absolutely gorgeous!

In response to Neilw: Good question! Because of the oatmeal, they are denser in texture, so they're not like the classic, fluffy buttermilk pancake you may be imagining. It certainly couldn't hurt to add a small quantity of baking soda, though.

I came across the California pepper tree on vacation in December and was so excited to bring foraged pepper home, but later read that they are inedible. Now I wish I had brought it home.

I absolutely love Good Food. I love her guests, her smart interviews, her seasonal focus. But I'm also pretty enamored with Dinner Party Download - I need a little bit of funny sometimes too!