acushla's Profile
| Display Name: | acushla |
|---|---|
| Member Since: | 1/24/08 |
Latest Comments...
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The blob What Was Your First Scary Movie? Dare To Rent It Tonight? |
10/31/12 5:00 PM |
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make hard cider Apples, Apples, and More Apples: What Should We Do With a Giant Surplus? |
7/26/12 12:03 PM |
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I love the last photo; the hot pink and the brickwork are so good together. Valentine's Day Year Round: Hot Pink in the Kitchen Kitchen Inspiration |
2/14/12 1:58 PM |
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aaaah! that is just too cute, very imaginative! would be great for a kids party. Party Décor: Fall Dessert Tree from Tiger in a Jar |
11/4/11 1:25 PM |
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nope, somebody at my house would try to eat it for sure. Food Or Faux? Can You Tell The Difference? |
7/22/11 3:18 AM |
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Chana Masala, also peach and almond butter smoothies What Are Some Good Uses for Cardamom? Good Questions |
6/15/11 12:50 PM |
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Thanks! I don't use wine glass markers but I think these would be great for stitch markers on knitting needles. Party Tip: Use Zipper Pulls Instead of Wine Glass Charms |
5/10/11 5:27 PM |
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Thanks! I love a good brownie recipe and this looks excellent. Snack Recipe: Extra-Dark Brownies with Sea Salt & Lime |
4/29/11 4:24 PM |
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I too have a Vic Firth mill it's orange and I love it. The Kitchn Reviews: The Best Pepper Mills |
3/11/11 5:31 PM |
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I too did the cleanse from the book "Clean" and found it has totally changed my eating habits for the better, I realized I have a sensitivity to foods that I did not know about and it make me feel more energetic. The recipes in the book were great and I enjoyed trying some new things. Can Food Lovers Really Survive a Cleanse? |
3/8/11 12:55 PM |
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as a filling for chocolate or gingerbread layer cake. What Are Some Creative Ways to Enjoy Lemon Curd? Good Questions |
3/4/11 7:33 PM |
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fresh squeezed is really worth it for baking and I can't imagine a gin and tonic without a fresh wedge of lime. I have tried the store bought stuff (for baking, would never allow it to pollute my G&t)and I just don't like the taste at all. Fresh Squeezed Juice: An Essential or a Luxury? |
3/1/11 6:31 PM |
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I have a three way digital timer so I can time more than one dish at a time, I rely on it heavily as I am apt to wander off while baking. Survey: How Do You Time Your Cooking? |
2/16/11 1:40 PM |
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I like the cookie category but I like the muffin category even better. Online Source for Cookies: King Arthur Flour |
12/14/10 5:54 PM |
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I always use Starbucks via, I did not realize there was a difference between this and espresso powder, I will have to try the espresso powder although it us hard to find here, and I really like the via, I do always use more than the recipe calls for but only because I really like coffee flavor. I have used it in 101cookbooks espresso banana muffins and they are always great. Don't Have Espresso Powder? Try These Substitutes |
12/14/10 1:43 AM |
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@mdevans bummer! I once had such a dog who ate an entire pumpkin pie in under 1 minute on Thanksgiving day while my back was turned. What's Cooking This Weekend? Weekend of November 6-7, 2010 |
11/12/10 7:12 PM |
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it looks kind of gross, yet I want one. Have You Seen the Thanksgiving Turkey Cake Yet? |
11/12/10 1:49 PM |
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is corn flour the same as corn meal? Recipe: Cheddar and Leek Muffins |
11/11/10 3:07 PM |
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I always wanted to look in Martha's drawers! Get Organized! A Peek Inside Martha's Kitchen Drawers Fall 2010 Kitchen Cure |
11/1/10 8:36 PM |
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I freeze shortbread logs all the time and they always work well, and are so convenient, as far as freezing the actual cookie I have never done it with cookies but have had success with power bars (101 cookbooks big sur bars What's Better For Freezing — Cookies or Cookie Dough? Good Questions |
10/8/10 4:19 PM |
