Java Joan's Profile
| Display Name: | Java Joan |
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| Member Since: | 2/1/11 |
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Latest Comments...
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These ARE wonderful. They turned out just like the picture and the taste was very good. The scones aren't that sweet so the glaze gives that extra sweetness if you'd like or you can leave it off. I like the suggestion and also did add almond extract instead of vanilla in the glaze. I will do that next time. Recipe: Banana Bread Scones with Brown Sugar Glaze |
9/11/11 7:51 AM |
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I really want to learn how to make Real French crescents. I know that seeing it demonstrated correctly is the trick. How To Month! What Do You Want To Learn? |
2/1/11 2:04 PM |