WeeklyGreens's Profile

Display Name: WeeklyGreens
Member Since: 2/1/11

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Brilliant! I've been avoiding sugar lately and these fit the bill. I'll try them for an easy morning treat. I'm quite sure my kids will gobble this up.


Healthy Snack Recipe: 4-Ingredient Banana Oat Bars
9/21/11 2:18 PM

Okay, the mason jars are just too cute! Love that look.

I like to whip up a big batch of these oatmeal buttermilk pancakes on the weekend. I freeze the leftovers and use them like frozen waffles during the week - just toast em up for a couple minutes and voila. You have a weekend-style breakfast before school.


10 Make-Ahead Breakfasts to Start Your Day Off Right
9/14/11 7:01 AM

I can't seem to get enough of cookbooks no matter what the season. A few of my favorites for summer are Paletas by Fany Gerson (every mouthwatering ice pop or raspado flavor you've ever dreamed about), For Cod and Country by Barton Seaver (seafood lovers take note) and The New Vegetarian Grill by Andrea Chesman. Happy grilling!


12 of Our Favorite Cookbooks for Summer
7/11/11 4:25 PM

Yet another reason for me to love Bob's Red Mill. I had no idea! Perfect timing. I just killed off a box of regular pearl couscous last night and had no idea about this exciting new whole wheat variety...I'm all over it. Thanks! Oh, also. I bet halved bing cherries would be good in here, too, for a veritable cherry whammy.


Recipe: Whole Wheat Couscous with Cherries & Arugula
6/29/11 1:29 PM

These look great. I'm pretty sure I could eat one of these every day for the rest of the summer! I love this Heirloom and Tomato Peach Salad, which combines my two favorite summer foods of all time.


Ripe, Red & Juicy: 12 Tomato Salads for Summer
Recipe Roundup
6/27/11 4:30 PM

Well let's hope this isn't a dying tradition! I have cooked many a baked mac and cheese, chicken parmigiana and lasagna for my friends who have welcomed a new baby. I have also been on the receiving end of such generosity and I don't think food had ever tasted so good!

You are a good friend, Sara Kate!


Birthday Boeuf Bourguignon
5/19/11 1:37 PM

We love this plate! My sons (ages 5 and 2) often choose these plates at dinner time. I've been called out when I don't have something to put in one section: "Hey - where are my grains, mom?"

I featured this plate on my website last fall as well: http://www.weeklygreens.com/category/fall_2010/sweet-potato/

It's a great conversation-starter at the table and educational for even those of us who know better but need a reminder!


Nutri-Plate
2/1/11 9:29 AM