I made truffle cream chicken last night, with oven-roasted cherry tomatoes and potato mash. It's my first time using (or even eating!) truffle, and it turned out AMAZING.
What's Cooking This Weekend?
Weekend of August 13-14, 2011
|8/13/11 10:18 PM|
I have wondered about the pairing before, since pepper is just another spice, whereas salt is (literally) vital. I guess the pepper establishment has gotten to me though - I add pepper to everything, even more than salt.
Too Much Pepper! Why Is Black Pepper In Everything?
|8/1/11 9:20 AM|
I was going to comment to Anna_Lauren that this product certainly never existed in Australia before last year, but I see RosieGreenie beat me to it :)
What the Heck is Philadelphia "Cooking Creme"?
|3/25/11 11:27 AM|
Maybe it's an Aussie thing (although I'd guess not) but I have several big, beautiful, precious cookbooks that I would never dream of taking into the kitchen. They are for reading and inspiration, and if I do want to use any recipes from them I will leave them in the living room and run back and forth, or copy the recipe.
What To Do With a Big, Pretty, Expensive Cookbook
|1/30/11 11:29 PM|