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Display Name: Little Vic
Member Since: 1/29/11
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I made this last night with partially-steamed broccoli florets instead of wilted spinach and the recipe is now part of my top ten list as well! It's the first time I have ever cooked with coconut milk and I-am-hooked. I have always loved chick pea recipes and this just opened up a whole new set of options for me. I will not use as much lemon juice next time as I overdid that part, but it was still utterly delicious and my husband loved it. Thanks again for the great recipe, Faith!


Recipe: Braised Coconut Spinach & Chickpeas with Lemon
1/23/12 11:29 PM

I am not a fan of cooked spinach (the wilted part gets to me). I have substituted broccoli in many recipes calling for spinach and it works well. Do you think finely chopped broccoli would work in this recipe? Or would that be an abomination??


Recipe: Braised Coconut Spinach & Chickpeas with Lemon
1/20/12 10:56 PM