dickie's Profile

My recent favorite to make with our red KitchenAid mixer is homemade marshmallows. You really get to take advantage of the whole range of speed, beating the gelatin and sugar syrup into fluffy white delicious goodness. They were quite a hit during the holidays (with both mini, regular, and Red Hot glazed versions), and I'm planning on making a batch of Rice Krispy treats very soon. I am quite curious to know how this unique attachment would affect the marshmallow - the more air the better, right?