chris@getrealchris's Profile
| Display Name: | chris@getrealchris |
|---|---|
| Personal URL: | http://www.getrealchris.com |
| Member Since: | 1/19/11 |
Latest Comments...
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I used to haver the same problem but know I wrap my celery in aluminum foil and it stays crisp for weeks. Yes, weeks. My Celery Dilemma |
8/24/11 6:10 PM |
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Need a copy of Good Bug Bad Bug, stat! Thanks for the recommendation. So far my community plot seems ok but I have been waiting for the little buggers to make an appearance. I'm curious about the soapy water....it's really ok to spray it on tomato plants? The Basics of Organic Pest Control The Gardenist |
6/1/11 4:35 PM |
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Leftover greens (chard, spinach,collards, or kale) with a fried or poach eggs on top sprinkled with some turmeric is one of my favs for breakfast. YUM and very healthy. Healthy Breakfast: 8 Great Ways to Eat More Greens |
4/7/11 10:05 PM |
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So excited that garden design will now be featured on AT. I am a virgin vegetable gardener so any info for a newbie who wants to grow their own food would be most helpful. Also, small space gardening, and gardening for beauty and food on the cheap are topics I am interested in. Love your blog! Garden Design Comes to Apartment Therapy The Gardenist |
3/23/11 7:23 PM |
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Coconut curried lentils, yum! What's Cooking This Weekend? Weekend of February 5-6, 2011 |
2/4/11 8:52 PM |
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Faith, thanks for a great recipe. I made this tonight and it was delish. I didnt have any rice so I substituted quinoa which worked out great. Recipe: Chickpea Casserole with Lemon, Herbs & Shallots Cookbook Recipe |
1/28/11 6:53 PM |
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The only way to really know what is in your food is to make it yourself or purchase from trusted sources. As I chronicle in my blog (www.getrealchris.blogspot.com) it's a challenge to eat REAL food in a processed world. Fake Blueberries: Another Reason to Make Your Own Muffins Los Angeles Times |
1/26/11 8:32 AM |
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I LOVE dishes with a poached or fried egg on top. I need to make some polenta soon. Recipe: Eggy, Crispy Polenta with Tomatoes & Mushrooms |
1/20/11 11:33 PM |
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I like to wrap prosciutto around breadsticks and then arrange on platter with cheeses and cornichons or some fig jam if I have it. These rosettes look beautiful! I am going to try this soon. Pretty Party Trays: How To Make Prosciutto Rosettes |
1/20/11 8:58 AM |
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@Joan- I've never tried to make it but there are a few brands you can buy at natural food stores or Amazon. I really like the one from Artisana. Coconut Flour: Is This the Best Gluten-Free Flour? |
1/19/11 8:31 PM |
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I love to use coconut flour in my cooking! I tend to be in the "egg group" as well which to me is an added bonus because eggs are so nutrient dense. My new favorite way to eat coconut these days is coconut butter.... it's amazing. Coconut Flour: Is This the Best Gluten-Free Flour? |
1/19/11 3:19 PM |
