KenHen3's Profile

I just made these twice in the past 24 hours- and they are amazing and so simple!! The first time I used a muffin tin and filled the 12 cups with just a little less than 1/4 c. of batter. Some rose great and some fell in the middle. One my second try I only filled 10 of the muffin cups and they puffed up beautifully and really 'popped' up high out of the muffin tin!
I shortened the second cooking time at 350 degrees to 15 minutes and they ended up with a nicely browned but not too dark.
Great recipe and I will be making it often!!!