fairshakesrinear's Profile
| Display Name: | fairshakesrinear |
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| Member Since: | 1/15/11 |
Latest Comments...
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I'm with @nextthursday - i think a dark brown would do good things for this color. Paint Color Recommendations with Green Sofa? Good Questions |
8/2/12 5:03 PM |
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I love this recipe from Rachel Ray - Portobello Mushroom Shepard's pie. I use mostly parsnips instead of potatoes, and lots of kale. It's really amazing, and people always love it. Simple, Seasonal Food Ideas for Thanksgiving? Good Questions |
11/4/11 12:42 AM |
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Man I wish I'd have known about this before peeling three heads of garlic the other day preparing to freeze the suckers. Smart Tip: Peel an Entire Head of Garlic in 10 Seconds Saveur |
9/28/11 2:32 PM |
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I pretty rarely eat plain ramen, even if I use some of the seasoning (only the oriental!) I've always tossed a handful of mushrooms and some scallions in. Make or Buy? Ramen Noodle Soup |
9/18/11 12:20 AM |
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Ditto on the Costco nuts. We've had a big bag in the freezer for years now, and probably paid a third of what the going rate is these days. Why are Pine Nuts So Expensive? |
9/13/11 3:08 PM |
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hey the ruby red tea link goes to the tarragon tea!! Try This: Infuse Your Cold-Brewed Iced Tea |
7/21/11 9:06 PM |
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Paying attention is always key!! Although long ago my only knife was so dull that instead of cutting my finger, I'd end up with a bruise. Knife-sharpener, anyone? Kitchen Safety: Why a Sharp Knife Leads to Fewer Injuries Gourmet Live |
7/1/11 4:15 PM |
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The best part of Sprouts for me is their incredible veggie sandwiches. Deli counter bliss. Less than $3. Sprouts Farmers Market: Farm Fresh Produce Store Profile |
5/10/11 12:12 PM |
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looks perfect for a small party/wedding Lovely Lavender Lemonade Cakes Baked In Lemons A Subtle Revelry |
4/16/11 1:07 PM |
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Stonehouse olive oil is far tastier, I think. Any they have a "spicy" oil that really has a nice bite to it. http://stonehouseoliveoil.com/store/ New Pantry Favorite: Smoked Olive Oil |
4/16/11 1:00 PM |
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yes!! this is how my mom always made grilled cheese, so good! Why You Should Fry Your Grilled Cheese in Mayonnaise! |
4/16/11 12:39 PM |
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I should have pilfered these from the supply cabinet when i worked at safeway. the flat produce knife I took with me is one of the most versatile knives in the kitchen! Emma's Unexpected Favorite: Ove Gloves |
4/1/11 2:35 PM |
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I love quinoa for breakfast. Top a small bowl with strawberries and jalapenos mashed up with balsamic vinager (sometimes i'll toss it in the food processor to really bring the heat out), and I like to chop some bean sprouts and toss them on top for crunch. Spicy, sweet. AMAZING. How Can I Get More Quinoa in My Diet? Good Questions |
3/30/11 9:42 PM |
