Renee from Chicago's Profile
| Display Name: | Renee from Chicago |
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| Member Since: | 1/12/11 |
Latest Comments...
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This was SO GOOD and so very easy! I made 1/2 the recipe (there's just 2 of us here) and there were still plenty of leftovers. I used fire-roasted tomatoes with chipotle added (leftover from a recipe from the night before) and they worked great, added a nice little extra spice. We'll be making this one again! How to Make Mexican Braised Beef in a Slow Cooker |
2/21/11 8:31 PM |
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Made this tonight and it was great! I also added the balsamic vinegar with the rest of the liquid. And since we didn't have veggie broth on hand, I used chicken broth and it was fine. The caramelized onion definitely make this dish, although it took mine an hour to get really dark. Recipe: Baked Mushroom Risotto with Caramelized Onions |
1/17/11 11:22 PM |
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This was so good. I used regular green lentils too. I was a little worried it wouldn't taste good just using water for the soup, since I usually use chicken broth or stock, but it was great! Quick, easy, cheap & tasty, what more could you ask? Molly Wizenberg's Curried Lentil Soup Recipe Review |
1/12/11 11:11 PM |
