ohwoah's Profile
| Display Name: | ohwoah |
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| Member Since: | 1/6/11 |
Latest Comments...
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maybe.... something you enjoyed on this vacation in Italy? Ideas for a Kid-Friendly Italian Dinner? Good Questions |
5/23/13 3:50 PM |
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What kind of pan is that made in? It looks so tall. Recipe: No-Bake Fat Elvis Peanut Butter, Pretzel & Banana Pie Recipes from The Kitchn |
5/15/13 4:00 PM |
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Awww, Giant Eagle! :) I miss the 'burgh. 5 Ways To Make Frozen Vegetables Suck a Little Less |
5/14/13 3:56 PM |
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love the strawberry ice-box cake! making it for a party at work tomorrow! :) Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/9/13 1:34 PM |
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I want that. Entertaining Idea: Host a BYO Fry Up |
4/25/13 3:39 PM |
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I made the Broccoli and Feta pasta last night. It wasn't terrible, but I can't imagine how it could ever be described as "velvety." 10 Fresh Vegetarian Pasta Dishes for Spring Recipes from The Kitchn |
4/23/13 10:27 AM |
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I won't knowingly spend more than $9 on a cocktail. If they're that expensive, I'd get a beer. The Cocktail Threshold: How Much is Too Much to Pay for a Drink? |
4/19/13 1:39 PM |
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"I have an enormous amount of trouble trying to get people to come to my place. I hate it. I can't tell you how much leftover guacamole I have ended up eating over the years. I don't even know why I make it in such great quantities." There's No Crying in Party Throwing! 3 Tips To Make Sure Your Guests Show |
4/9/13 4:21 PM |
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When I worked in a Chinese restaurant, my boss called the hoisin sauce "plum sauce," but I'm not sure if that's necessarily true - she had a lot of funny little phrases. :) 15 Basic Ingredients for Cooking All Kinds of East Asian Food |
2/22/13 9:57 AM |
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Oh, man. I love those Torrone candies that come in those little boxes. Are you telling me I can make that at home?? What Is Nougat Anyway? |
2/21/13 12:57 PM |
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I will dip almost anything into sour cream. After the Dip is Gone: 5 Ways to Use Up Leftover Sour Cream Ingredient Spotlight |
2/6/13 3:18 PM |
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Custom-made everything doesn't exactly scream "affordable small space." Though it looks nice. A Small Family Apartment in the City Noroof Architects |
1/30/13 4:11 PM |
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Grilled cheese, corn bread, over brie... What Can I Do with Hot Pepper Jelly? Good Questions |
1/29/13 3:16 PM |
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Haluski!! 10 Recipes That Remind Us Why Cabbage Is Awesome Kitchn Recipe Roundup |
1/25/13 9:30 AM |
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A lot of times I'll have oatmeal in a coffee mug once I get to work, so quick oats work pretty well for that. Do We Really Need Quick Oatmeal? |
1/11/13 12:57 PM |
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I think chickpeas are a lot easier to get into than other beans and they are so versatile. Frankly, I'd say start out with a name-brand can rather than making your own - why invest all the time with a big batch if you might not love them? And as much as I want the store brand to be as good as some of the others, a lot of times they just aren't. Can You Help Me Learn to Love Beans? Good Questions |
1/8/13 9:39 AM |
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I'm surprised how well our plastic ones from Ikea have held up. I think I got two sets, so two small and two regular ones, and I use them every day and they work just fine, for a few bucks. Recommendations for Durable, Dishwasher-Safe Cutting Boards? Good Questions |
12/19/12 9:33 AM |
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We always used different kinds of bread (Italian, potato, leftover hamburger buns..) that we'd collect for a few weeks and stash in the freezer or in a basket above the fridge, then that morning my mom would spread it out on cookie sheets to dry in the oven and it was my brother's and my job to break it up into pieces in a giant bowl, sitting there in our pajamas. And now we're in our twenties and it's still our favorite part! :) How to Make Easy Thanksgiving Stuffing Cooking Lessons from The Kitchn |
11/12/12 2:59 PM |
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I think often for electronic invitations, nobody wants to be the first to respond, especially when you can see the entire guest list and see who has rsvp'ed already. You don't want to appear overeager or look like you check your email constantly or be the only one to respond, especially if you're not super close with the host, because it just makes you feel awkward. On the flip side, if you can't see the guest list, you don't want to respond because you don't know who will be there! So then you tend to open the email, check it out, and think, I'll respond later! and end up not doing it. Basically, electronic invitations just suck. Party Planning Vent: What's So Hard About RSVPing? |
11/8/12 4:18 PM |
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how about grilled cheese and hot pepper jelly? :) Beyond Peanut Butter & Jelly: More Sandwiches with Jelly and Jam |
9/17/12 4:36 PM |
