annskis's Profile
| Display Name: | annskis |
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| Member Since: | 1/5/11 |
Latest Comments...
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Alton Brown's BLT Panzanella is a salad that's a meal and really makes use of tomatoes! Ripe, Red & Juicy: 12 Tomato Salads for Summer Recipe Roundup |
6/27/11 4:25 PM |
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I'm excited to try the eggplant recipe, but wonder when to add the spices. Are they combined with the vegetables pre-pickling? Recipe: Ortine's Mediterranean Platter |
5/19/11 6:49 PM |
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Made this with the first beets of the market year, using walnuts. Still wonderful!! Recipe: Warm Golden Beet Salad with Greens and Almonds |
5/12/11 6:49 PM |
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Fill it up with pork steaks (especially when they are $1.87/lb. at Publix) and a bottle of your favorite BBQ sauce, or 2 cups of your own, and just let it go all day. Pull out the bones, shred the meat and enjoy! Best Slow Cooker Recipes for Spring and Summer? Good Question |
5/9/11 6:30 PM |
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One cannot top the Pimm's Cup for a refreshing summer drink. Muddle some mint in the bottom of a tall glass. Fill it 3/4 of the way to the top with ice, add a jigger of Pimm's and fill with ginger ale. Garnish with strawberries and cucumber spears. Hoist a few to Will and Kate! Soda + Spirit + Citrus: 5 Refreshingly Simple Sippers Straight Up Cocktails and Spirits |
4/30/11 11:50 AM |
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I would love to see something that might take a little time to prepare, say on a Sunday afternoon or evening, but with leftovers that can be easily transformed into interesting and exciting suppers for the rest of the week. It's Dinner Week at The Kitchn! 3 Square Meals (and Dessert!) |
4/18/11 11:47 AM |
