Love the rawness of everything but the plywood? Ick.
Doub's Free-Spirited in Fishtown
|4/13/11 2:36 PM|
Well I can't fault you for not liking it. I get the willies over random things like that and I personally like fresh chopped up vegetables thrown into the slow cooker. I would think that being in a jar would change the taste/consistency. I think it depends on the type of vegetable... and the type of starter... but I'm with you!
Soup Starters from a Jar: Yay or Nay?
|1/5/11 9:03 AM|