Manticorny's Profile

Display Name:	Manticorny
Member Since:	12/17/10

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I keep some on hand for when gluten-allergic friends are joining us for dinner. It makes great alt-"dumplings" since it's already set. I'll often warm through in the microwave, mix with some fresh grated parm, then scoop into balls to top braised pork or chicken dishes, or as others have said, serve with pasta sauces.
Agree with other posters, though - making from scratch is easy and tastes much better if you have the time.

What Can I Make With a Roll of Polenta?
Good Questions

12/30/11 2:13 PM

these sounds great. quick question: did you use a straight dark rum, or a spiced rum? It looks like that might be a blurry Captain Morgan logo on the bottle in the picture. Have you tried it with both? I typically keep some Gosling's around for Dark and Stormies, but wonder if the recipe would need a spiced rum for extra boost?

Recipe: Drunken Molasses Cookies With Ginger

11/8/11 4:49 PM