moreneta's Profile
| Display Name: | moreneta |
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| Member Since: | 12/17/10 |
Latest Comments...
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I would try the panna cotta recipe! Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/10/13 6:26 PM |
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Shayna, what you describe sounds like Punjabi Kadhi to me. There are plenty of recipes out there. Here's a video recipe that looks alright to me though I haven't tried it out though. Beyond Socca: 5 More Ways to Use Chickpea Flour Ingredient Spotlight |
4/10/13 8:30 PM |
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I have a roller feeder and so far the squirrels haven't figured out how to get grain out. Now they just pick fallen seed from the lawn. It really works! Get A Bird on It: 10 Bird Feeders & Houses |
3/30/13 8:28 AM |
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Nice room. Where did you get the little bench from? Thanks. Veena's Small & Sunny Bedroom My Bedroom Retreat Contest |
3/20/13 5:54 PM |
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From what I can tell they look like fenugreek greens, better known as methi leaves in India. We stir fry the greens with potato (alu methi) or cook them with dal. They have a slightly bitter taste but not overwhelming. Hope that helps. What Is This Mexican Mystery Herb? Good Questions |
9/30/12 7:01 PM |
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Jaggery is not always made from palm or coconut. In fact jaggery that is most commonly used is from cane sugar. What's the Difference? Muscovado, Demerara, & Turbinado |
4/26/11 4:26 PM |