Sarah B's Profile

I lived on the second floor (third American) of a French apartment building for about six months, and the walk up never really bothered me. I knew people who had a six-flight walk up to their apartment, which was a bit much, but they pointed out that living in Paris was totally worth the lack of an elevator.

I would love to use more fun tools and learn more ambitious techniques, but as a college student, I am limited by both money and space (and as a soon-to-be graduate student, I don't expect this situation to change any time soon). A class is not feasible for me right now, but I am always looking for ways to learn new things about baking. Any advice for those whose ambitions reach farther than their means?