dchou's Profile
| Display Name: | dchou |
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| Member Since: | 12/16/10 |
Latest Comments...
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No shoes in the house. This is why: Etiquette at Home: Solutions to The Great Shoe Debate |
10/22/11 2:18 AM |
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I have gone through two of these things. I agree they are great when they work. But when they fail it just spits out soap all over the place. And it always happens at night and all you hear is the constant drone of the dispensing motor...very annoying. simplehuman Sensor Pump Daily Find |
4/25/11 9:28 PM |
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These are my favorite HK snack. However, here in California I have never found any shop that can duplicate the exact same taste and texture as the ones found in HK. The secret is the batter recipe. Hong Kong Eggettes! Testing Nordic Ware's Egg Waffle Pan |
4/6/11 3:28 PM |
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If you ever need to re-season your pan use flaxseed oil. America's Test Kitchen found that flaxseed oil bonds at a molecular level to cast iron. Elizabeth's Favorite Pan: Lodge Cast Iron Skillet |
3/16/11 2:49 AM |
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@kristiane, thanks for the tip. I just bought a Peugeot from Gilt.com! Elizabeth's Pepper Mill: Peugeot Paris |
3/8/11 4:34 PM |
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Great review! I am currently looking to upgrade to a bluetooth headset. You guys should compare this to the Jawbone Era and the BlueParrott VXi Xpressway. I've tried the BlueParrott and the background noise canceling is quite amazing. It is designed for truck drivers. I'm curious how the new Jawbone Era stacks up in terms of call quality and background noise suppression. A Headset for Busy People: BlueAnt Q2 Unplggd Test Lab |
3/8/11 4:48 AM |
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Put steaks in 275 degree oven first. When internal temperature reaches 90-100 degrees take it out then sear. You will get more pink meat and less or almost no gray band of well done meat. Simply Suppers: Seared Steak Filets with Mustard Sauce Cookbook Recipe |
2/1/11 3:57 PM |
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I highly recommend anyone of Alice Medrich's cookie books. The cookies in there are all spectacular. 5 Cookie Cookbooks Worth Owning |
12/17/10 5:29 PM |
