K234's Profile
| Display Name: | K234 |
|---|---|
| Member Since: | 12/16/10 |
Latest Comments...
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Put the noisy windup under a glass bell... should muffle the ticking and let you enjoy the clock. Vintage Alarm Clocks Roundup |
2/15/11 2:00 PM |
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Incredible creativity! You really think outside the box! Brava!! How To Make a Block Print Rug Using a Welcome Mat |
2/10/11 10:27 AM |
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BSCB's are a staple for me... I cook them (individually, or two at a time, if small) defrosted in the microwave, in a pan with an inch or so of water with a couple dashes of poultry seasoning, a dash of garlic herb seasoning, a squeeze of fresh lemon. Time: 4 minutes one side, turn breast, 4 minutes on second side, check for doneness, cook an extra 2.5 to 3 minutes if necessary. Remove from water, let sit for 3-4 minutes before slicing. Tender and juicy every time. How to Cook Moist & Tender Chicken Breasts Every Time |
2/9/11 8:28 AM |
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grated parmesan cheese, coarse ground black pepper, sea salt Superbowl Party Idea: Baked Potato Bar |
2/4/11 1:00 PM |
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I love my garlic press... it's self-cleaning, press on one side, flip it over and it cleans all those little holes. If it only did windows! <g> Garlic Press: Should You Buy One? |
1/21/11 8:33 AM |
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16 bean soup was on my table last weekend Simple Yet Satisfying: 5 Easy Soups to Make This Week |
1/3/11 2:26 PM |
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Try using it in a champagne cocktail topped off with cranberry juice... nice for brunch. What Can I Do With Leftover Champagne? Good Questions |
1/3/11 2:22 PM |
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I bought a vintage manual Mirro aluminum cookie press this year and used it to make cheese straws and spritz cookies... both efforts were very successful. Cool Tools: Spritz Cookie Press |
12/16/10 1:39 PM |
