Ilovekefir's Profile

When I was a kid we just ate whatever my mom made without complaint. It was probably a combination of her great cooking and the fact that she had four non-picky eaters! The only thing I ever refused to eat was sauteed chicken livers. I'm pretty sure I went to bed hungry that night. I'm in my early twenties now, and although I don't have kids, I have been babysitting for that last decade or so. I find that the pickiest children are often the ones who eat a lot of processed food and really like sweets. Of course, every child is different, and this has just been my experience :-)

Frozen veggies are great for pureed soup. I buy organic packages of spinach, kale, collards, broccoli, and sometimes cauliflower. They're so easy to toss into a pot with sauteed onions and zucchini with chicken broth and blended up! Sometimes I'll use frozen green beans in salad or stew as it's much more convenient than fresh (although I will admit they're definitely not on par with fresh).. I also always have frozen peas in the freezer.

I love rhubarb! Definitely need to try this!

Maybe you could try boiling the juice with some dried hibiscus to get a more red color?

This is awesome!

That galette looks amazing!

I culture them along with cabbage and other vegetables to make sauerkraut. This seems to get rid of the problem since the insulin provides food for the lactic bacteria :-)

Yay! Hopefully they'll set the precedent for more stores :-)

Don't get me wrong, I love butter, but 10 tablespoons seems like a lot for a pancake recipe..

wow, kudos to him. Making lifestyle changes as a teenager is not an easy task. Congrats!!