Ilovekefir's Profile
| Display Name: | Ilovekefir |
|---|---|
| Member Since: | 12/14/10 |
Latest Comments...
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Gorgeous! This would make a great starter served on top of a little arugula salad! For a Gorgeous Presentation: Beet and Goat Cheese Terrine |
5/21/13 3:34 PM |
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When I was a kid we just ate whatever my mom made without complaint. It was probably a combination of her great cooking and the fact that she had four non-picky eaters! The only thing I ever refused to eat was sauteed chicken livers. I'm pretty sure I went to bed hungry that night. I'm in my early twenties now, and although I don't have kids, I have been babysitting for that last decade or so. I find that the pickiest children are often the ones who eat a lot of processed food and really like sweets. Of course, every child is different, and this has just been my experience :-) 7 Things My Toddlers Would (Almost) Always Eat |
5/15/13 3:51 PM |
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quinoa is pretty low carb, super high in protein, and very filling.. Ideas for Low-Carb, Budget-Friendly Meals That Satisfy? Good Questions |
5/14/13 11:15 PM |
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Frozen veggies are great for pureed soup. I buy organic packages of spinach, kale, collards, broccoli, and sometimes cauliflower. They're so easy to toss into a pot with sauteed onions and zucchini with chicken broth and blended up! Sometimes I'll use frozen green beans in salad or stew as it's much more convenient than fresh (although I will admit they're definitely not on par with fresh).. I also always have frozen peas in the freezer. 5 Ways To Make Frozen Vegetables Suck a Little Less |
5/14/13 11:06 PM |
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I want to go to there Need a Vacation? Take a Short Trip to Lebanon With This Video |
5/10/13 10:24 PM |
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I love rhubarb! Definitely need to try this! Gluten-Free Recipe: Rhubarb Coconut Honey Tart Recipes from The Kitchn |
5/1/13 12:16 PM |
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I love subway tile, but I'm not a fan of dark grout with white tile. I also think there's a little too much tile. Otherwise, looks great! Kitchen Before & After: Stephanie's Low Budget Skylight Kitchen Remodel Reader Remodel |
4/30/13 10:33 PM |
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Maybe you could try boiling the juice with some dried hibiscus to get a more red color? How To Make Grenadine Syrup at Home Cooking Lessons from The Kitchn |
4/19/13 1:28 PM |
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milk thistle at the beginning of the night, 2 cups of herbal tea with lemon and another milk thistle and a vitamin C capsule before bed, and another cups of green tea with ginger and lemon in the morning. I'll wait a little and then have a cup of coconut water kefir with some 100% cranberry juice or some fresh vegetable juice and then I'll wait again until I can stomach anything. Usually, some grapefruit.. My Favorite Hangover Cure |
4/15/13 5:05 PM |
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This is awesome! Patisserie: Mastering The Fundamentals of French Pastry by Christophe Felder New Cookbook |
3/29/13 2:48 PM |
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Usually it was fruit and plain yogurt. On Sundays it was a dame blanche (vanilla ice cream with melted dark chocolate, always Côte d'Or). Occasionally, it was tiramisu, chocolate mousse, or Creme Parisienne :-) What Desserts Did You Grow Up With? Reader Discussion |
3/26/13 12:20 PM |
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That galette looks amazing! Deliciously Creamy: 10 Desserts Made With Ricotta or Mascarpone Recipe Roundup |
3/25/13 4:56 PM |
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I love white kitchens! Looks great! Kitchen Before & After: Leigh's 'One Window to Many Windows' Renovation Reader Kitchen Remodel |
3/25/13 10:40 AM |
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I culture them along with cabbage and other vegetables to make sauerkraut. This seems to get rid of the problem since the insulin provides food for the lactic bacteria :-) Why You Might Want to Take It Slow With Sunchokes Bon Appétit |
3/19/13 12:01 PM |
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I loved her baking show on Cooking Channel, Rachel Allen Bakes. It's too bad they don't show it anymore.. Rachel’s Irish Family Food by Rachel Allen New Cookbook |
3/13/13 4:32 PM |
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Yay! Hopefully they'll set the precedent for more stores :-) Whole Foods To Start Labeling GMO Foods Food News |
3/12/13 12:19 PM |
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I completely agree with every qualm you had. I would have felt ripped off to be honest.. The Proper Cut: What Not To Do When Serving Cheese The Cheesemonger |
3/6/13 3:21 PM |
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Don't get me wrong, I love butter, but 10 tablespoons seems like a lot for a pancake recipe.. The Best-Ever Pancake Recipe: Lofty Buttermilk Pancakes |
3/4/13 1:47 PM |
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I love it! My Uncool Kitchen Tool: Kitchen Scoop |
3/1/13 2:17 PM |
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wow, kudos to him. Making lifestyle changes as a teenager is not an easy task. Congrats!! From School Bully Target to Teen Blogger: Meet Joshua Weissman of Slim Palate |
2/28/13 3:14 PM |