tinymorsels's Profile

I haven't looked inside this cookbook, but i used to read these guys' blog. And while they have some creative ideas, I found their writing style to be a little too preachy and condescending. It was like they were talking down to me, because my kid is not as adventurous as their kids when it comes to trying vegetables and new foods.

It's great that their kids eat kale and broccoli, but if you have a kid who refuses to eat, I wouldn't look to these guys for any advice.

i occasionally buy salted butter for toast, i think it's way tastier than the unsalted stuff.

now, i know you're only supposed to use unsalted butter in baking, but if i have a stick of salted laying around, and i want chocolate chip cookies, then i'll just use it, and omit the salt in the recipe. i mean, they're chocolate chip cookies, my family never complains that i used salted butter.

that said, if i was baking for other people, i'd stick with the unsalted stuff.

your kitchen rocks.

that's gorgeous! go to the kane county flea market TOMORROW! get there at 11:30. there's a guy there who salvages this type of hardware from tear-downs in the midwest. we got all our door hardware from him.

take the picture with you, and he may be able to help u find something similar.

this place is so cool. instant finalist!

I have looked everywhere for that o-shaped pasta (for my little girl) and can't find it anywhere. Does anyone know where I can find it?

Your quick pasta lunch looks yummy, btw.
:)