Pee Wee's Mom's Profile
| Display Name: | Pee Wee's Mom |
|---|---|
| Member Since: | 12/13/10 |
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Latest Comments...
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I completely ruined a good baking pan - how easy was that! Because of all the maple syrup and brown sugar, I don't see how this can be avoided. I thought about using nonstick foil or parchment paper next time, but because you have to stir the nuts twice during cooking, I don't see how that could work. Any advice? Ina Garten's Chipotle & Rosemary Spiced Nuts Cookbook Review and Recipe from Barefoot Contessa How Easy Is That? |
12/13/10 1:21 AM |
