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Display Name: sfbee
Member Since: 12/11/10
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I just followed this recipe... and the matzo balls came out terrible. Dense, and un-edible. Not at all like my grandmother used to make. I think Fredi is right, there is an error in the recipe. I checked a couple of cookbooks, and they all call for 1 cup of matzo meal to 4 eggs. If anyone makes this recipe, I would suggest only using a cup.


Comforting Recipe: Vegetarian Matzo Ball Soup
5/11/12 11:19 PM

How far in advance do you think I can bake these, before serving? I am throwing a party and would like to do as much as possible the week before.


Cookie Recipe: Best Cut-Out Sugar Cookies
12/6/11 1:57 PM