crossgirl's Profile
| Display Name: | crossgirl |
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| Member Since: | 12/10/10 |
Latest Comments...
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"beef and pork countertops".......YUM! Imagining a bacon covered kitchen.....
Dinner Recipe: Barbecue Shredded Chicken from the Oven or Slow Cooker Recipes from The Kitchn |
3/23/12 11:51 AM |
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I've used both kinds in a similar soup that starts with a ham hock base. The spanish is less greasy. The mexican is spicier. Recipe: Chickpea and Chorizo Soup |
1/23/12 3:06 PM |