"beef and pork countertops".......YUM! Imagining a bacon covered kitchen.....
Dinner Recipe: Barbecue Shredded Chicken from the Oven or Slow Cooker Recipes from The Kitchn
|3/23/12 11:51 AM|
I've used both kinds in a similar soup that starts with a ham hock base. The spanish is less greasy. The mexican is spicier.
Recipe: Chickpea and Chorizo Soup
|1/23/12 3:06 PM|