Lisa Martin's Profile

Empty shelves. x2 weeks of something I really need. When people talk about the economy and how people aren't buying, maybe it's because the products aren't there.

I love mini M&M's. Sometimes just the M&M's or sometimes I mix them with a handful of nuts and raisins.

Hash and eggs, French toast with bacon, sausage or ham, leftover spaghetti with scrambled eggs, onion and ham - these are some of the ways my family has eggs for dinner. The quicker the recipe, the better!

I don't like it. The whole kitchen is too bright for my taste. If the kitchen is the heart of the home, I guess I like mine more calming. (Also, I'd hate to be the next buyer of their home and have to remove it!)

Too white. Love the countertops. Hate the stools.

For the icing, could you use whipped cream cheese to make it easier to blend and spread? And HamiltonMKA, could you post the recipe for bologna salad? A neighbor used to make one but I never got the recipe? Thanks so much!

My Nana always made Jello spritz cookies in strawberry and lime as part of her cookie trays. Forkbyte - what make is your electric cookie gun? I've had no luck with manual guns.

I love leftover pasta with butter and seasoned bread crumbs. Add grated parmesan cheese and lots of black pepper. I call it "sandy pasta".

Does your pork purveyor do mailorder? It sounds like the pork from my youth. I would love to try pork chops and a pork roast from happy, fat pigs!

I've done this with the toppings from a spinach, sausage and mushroom pizza. Yummy to the max! I also make something I call crustless pizza: just spray a small bowl with PAM. Add a thin layer of tomato sauce, cheese and other toppings. Nuke to melt the cheese. Voila! Crustless pizza - can also be used in an omelette.