MrsClayMatthews's Profile

1 - 18oz orange marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - sriracha sauce
Bring to a boil and remove from heat.

I am not a huge fan of marmalade, but this is the best ever glaze for chicken wings!

10-16 good lemons (Sunkist) I use a veggie peeler to peel the skin then take a sharp knife and filet any pith off. 1 liter of 190 proof Everclear (Yes, you can find 190 in CA if you have friends in the military). Combine peels and Everclear in non-reactive container able to accommodate approximately 3 quarts. Leave in a cool dark place for at least three weeks moving occasionally. After three or more weeks combine 6 cups of warm water and dissolve two and a half pounds of sugar until clear. Allow to cool and then mix with lemon peel and Everclear. Leave for two weeks. Strain out peel (I use cheesecloth) and bottle. Put bottle in freezer for a few hours. It should come out like syrup when pouring. http://www.sunburstbottle.com/glass-bottles I bought a case of bottles and then gave them out as Christmas presents. I made a lime version that came out great too.

A+ for the Pogo desktops.