omnombiscuits's Profile

This is all so lovely! Cambria (and all Kitchn editors), I am enjoying the heck out of the Gatherings series. Absolutely wonderful for ideas and inspiration.

Hee! I *love* it. So whimsical and ridiculous, in an amazing way. I hope somebody has a source!

Good grief, I didn't take my own advice and TOTALLY missed that clarification in the post. IGNORE ME. Too busy looking at pictures to notice the words. *hides*

Oh goodness, that soup is gorgeous! I've had an aversion to beets since only ever eating the canned ones as a kid, but this makes me want to try again with the real thing. Thanks, Emily!

Okay, this is still whipping cream, but this addition totally changed the game for me: add cocoa powder. I whipped in about 2 tablespoons of cocoa powder with a splash of bourbon and a light sprinkling of sugar and dash of vanilla per 1 cup of un-whipped cream, then flopped it all over the top of bananas sautéed in butter and brown sugar. Sweet damn, it was delicious.

Ahem. But I've also been known to stir whipping cream into coffee if I'm feeling particularly indulgent. Or double-boiler it with chocolate chips for a chocolate sauce. And tallsarah, I'm with you on the scones!

Lately I've been cubing root vegetables and roasting them at 450 for about 15 minutes--makes them totally crisp and wonderful, and for only a few bucks for a big serving. You can use any amount/combination of the veggies you want, and just toss in olive oil, salt, and pep before laying out out on the parchment or aluminum-foil-lined baking sheet. I usually do potatoes (sweet or regular), carrots, onion, butternut squash, and whole garlic cloves. With a bit of cheese they'd be great to fill an omelete, too. Save whatever doesn't fit on the baking sheet, and you can roast it up the next night/in a few days.

Good luck with the class!

Made this for a late supper this evening, and man oh man, is it delicious. Definitely going to keep this recipe around. Thanks, Faith!

Gorgeous. Love the light, the nerdery, the pupper. Great taste, good sir!

Sarah Kate, I just love your articles. Not only does this look absolutely delicious, but it's so wonderful to have a dish that brings up all sorts of memories. I totally get the same feeling whenever I make my grandma's Christmas cookies. Thanks for the lovely glimpse into your grandma's life and for sharing this recipe. Can't wait to try.

Ahh, this post sounds like one of your weekend meditations, Dana. To read it mid-week was a lovely mental break. You're right--sometimes there really is something special about a simple omelet and glass of wine. :)