hungry kika's Profile

Eek! No butter or vegetable oil, you need to use lard (other pork fat or bacon fat is ok for paprikas). And while potatoes or even rice soaks up the sauce nicely, I agree with the spaetzle contingent: best accompaniment possible.

I've been using boneless skinless chicken thighs in my paprikas, and it works beautifully: I like my chicken skin roasted, not boiled, and thigh meat has the best flavour IMO. Also I'm not fond of picking out the bones :)