Kat - LA Blogger Gal's Profile

Love my cold brew. I tend to make it a batch at a time in my french press (or a mason jar - depending on my mood) and keep it in the fridge for when I'm craving that iced coffee. Never thought to add salted caramel or sweetened condensed milk. Will have to try that in a month or so.

I wonder how simple it would be to adapt this to a gluten free version. I love a well-made bundt.

It works. But it's still messy. Just messy in a different way. If you want neat (relax, it's a cupcake for peet's sake), use a fork or a spoon. Otherwise, just take a bite and deal with it.

I tried this about 6 or so weeks ago and just couldn't get it to work. I had regrowth while it was in the water in my window. But once I planted it into the garden it fizzled and died quickly. I was bummed. Might try it again though, just to see.

Covering up the smoke detector...brilliant!! My dog and cat will thank you for this great tip. I stopped using the oven for anything over 400 for longer than 20 minutes because it seems to set off the poorly placed (directly in front of the oven in a small, tight hallway). I can't wait to try this with my next roast chicken!

This is AWESOME! I just learned that I can grow my own garlic just by picking up a decent head at the grocery store. The peeling part was reportedly a bit of a bitch so I avoided it. Guess what I'll be planting this week?!?! Woohoo!

I'm with @jennaelbow...sounds quite tasty, but with our outdoor temps 95+ and my AC-free indoor temps at 85+ there's NO WAY I'm turning on an oven. Would love to know if anyone gives it a test run in the crockpot.

This is the method I use as well, though I let them sit covered for about 15 mins. I never had success with hard boiled eggs until I started using this method.

There's just something so comforting about a brand new vacuum that actually sucks up the dirt.

I remember the first time I saw these. Very cool