sarah @ two-tarts's Profile
| Display Name: | sarah @ two-tarts |
|---|---|
| Personal URL: | http://www.two-tarts.com |
| Member Since: | 12/2/10 |
Latest Comments...
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pretty cute, and they sounds really delicious! Savory Valentines: Pink Goat Cheese Hearts from Joy the Baker |
2/5/13 3:03 PM |
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I watched Battlestar Galactica too, and also had Cylon nightmares. Has everyone seen this awesome BSG nail polish collection? The Cylon one is the best! Sleep, What's That? The Five Most Addictive Shows on Netflix |
12/3/12 9:35 PM |
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does anyone know if it possible to make these using goat milk? Or would that totally wreck the consistency & one would need to find goat cream? I've had french goats milk caramels that were amazing (not super soft, but normal toothsome caramel) and I want to try to replicate... How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn |
11/30/12 10:07 PM |
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I've made rosemary infused honey - to go with sweet potato biscuits. It was GOOD! How to Make Herb-Infused Honey Cooking Lessons from The Kitchn |
11/30/12 10:06 PM |
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I love coconut macaroons and I'm interested in a recipe that uses unsweetened (vs sweetened) coconut. If anyone tries this recipe using unsweetened please report back - I'm really curious! Homemade Gift Recipe: Coconut Macaroons Dipped in Chocolate Recipes from The Kitchn |
11/30/12 10:04 PM |
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These look so delicious, especially if you were to use an artisan small batch jam with them. I've got my eye on some locally made Raspberry Ginger preserves, by Modern Gingham. Yum!! :) Recipe: Jammy Raspberry & Walnut Scones Recipes from The Kitchn |
10/18/12 3:08 PM |
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I totally agree with Alicelost - making the "real thing" is an art. I think I've come across one of the tricks of the trade, which is making an emulsion of the tahini, lemon, and water BEFORE adding the beans... Are there any other tricks out there? Beyond Hummus: 5 Deliciously Creamy Bean Dip Recipes |
4/17/12 9:06 AM |
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Nice, I haven't heard of at least half of these! the de-seeding pomegranate made me think of another one we discovered recently: how to juice a pomegranate in about 15 seconds. We posted a tutorial if anyone is interested: http://www.two-tarts.com/2011/12/how-to-juice-pomegranate.html 10 Awesome, Time-Saving Kitchen Tricks Lifehacker |
4/9/12 9:50 AM |
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If you have enough ramekins or little mugs/bowls, you could do individual prosciutto & egg cups... These are super easy to throw together, although I'm not sure if easy individual portions vs. one gigantic buffet style portion would be better for your needs! Help Me Make a St. Patrick's Day Brunch for a Big CrowdGood Questions |
3/15/12 9:56 AM |
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I prefer coffee in the mornings, so I keep tea around for when I'm feeling sick. Or cold in the winter. I usually keep Tension Tamer, something gingery for when I'm sick, Throat Soother for when I've got a cold, and Good Earth because it is sweet and cinnamony. What Do You Keep in Your Tea Stash? Hospitality |
2/24/12 10:05 AM |
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I think they mean raw, then you toast (and peel) the hazelnuts yourself? How to Make Homemade Nutella |
2/23/12 5:58 PM |
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You could mash them with eggs & breadcrumbs, form them into little pancakes, and serve them with something on top. Maybe mushrooms & gravy...? Or add additional herbs and cheese, then let the little veggie pancakes stand alone as a side dish to salad? Ideas for Using Frozen Parsnips & Potatoes? Ingredient Questions |
2/17/12 9:36 AM |
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Hey cute! Love the tiny portable size! I just did a bigger version in a cast iron skillet. Basically a thin crispy crust of hash browns on the bottom, topped with eggs & cheese and then broiled till done. So easy & impressive. (recipe is posted here if anyone is interested: http://www.two-tarts.com/2012/02/baked-eggs-with-crispy-hash-brown-crust.html) Breakfast Recipe: Eggs Florentine in Hash Brown Nests |
2/17/12 9:33 AM |
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Love the hot toddy round up! We made a Calvados (apple brandy) hot toddy that's currently my fav: http://www.two-tarts.com/2011/11/hot-toddy-with-calvados.html Seven Days, Seven Hot Toddies: Part 1 The Toddy Project |
1/24/12 5:16 PM |
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My family is from Minnesota too! Nice to see a real homemade wild rice recipe (rather than one using a "cream of..." canned soup). :) Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup |
1/13/12 9:42 AM |
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Two more ideas that I personally love & use a lot: Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes |
1/9/12 10:06 AM |
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This article has some info on the health benefits of coconut oil: http://www.marksdailyapple.com/coconut-oil-health-benefits/#axzz1iyPyr1jD Pantry Staples: Trader Joe's Organic Coconut Oil |
1/9/12 10:02 AM |
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ooh nice - you got me with the "hints of lemon, almond, and vanilla" Cookie Recipe: Best Cut-Out Sugar Cookies |
12/5/11 9:45 AM |
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I have cut back on animal products but wouldn't call myself vegan. I believe we're so (comparatively) wealthy these days that we can afford to eat MUCH more in the way of animal products that our ancestors were able to. The China Study is an amazing read if you are interested in learning more about the benefits of going vegan. I will say - my mom is vegan after reading it :) Heart Attack Free Diet: CNN's Dr. Sanjay Gupta's Advice CNN |
8/30/11 6:57 PM |
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http://kristensraw.com/blog/ and http://www.choosingraw.com/ are both great resources for delicious, innovative, healthy vegan food. Advice for Pregnant Mom at Risk for Gestational Diabetes? Good Questions |
8/30/11 6:54 PM |
