Ellenc from scrumptious g's Profile
| Display Name: | Ellenc from scrumptious g |
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| Member Since: | 12/1/10 |
Latest Comments...
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I love different variations on pizza! Look! Cauliflower Pizza Crust |
5/4/12 9:05 PM |
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If I may so boldly add to the pink list: 17 Hot Pink Recipes from The Kitchn Recipe Roundup |
2/15/12 9:30 PM |
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Heh, I disagree with the one about underbaking things. I love my cookies and breads slightly dough-y... The 40 Most Common Cooking Mistakes Cooking Light |
2/10/12 2:04 AM |
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The Nestlé Toll House Chocolate Chip Cookies., aka the best dough on earth:) Which Recipes Do You Know By Heart? |
1/23/12 10:48 PM |
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I am a Bon Appetit fan. New Year, New Food Magazines? |
1/17/12 5:49 PM |
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I made homemade vanilla extract! Weekend Project: Start Making Edible Gifts |
11/25/11 10:32 PM |
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Oh it's all about the Pepperidge. Just a tiny bit of sautéed onion and celery and it's perfect. The Great Stuffing Debate: Pepperidge Farm vs. All the Rest |
11/22/11 5:22 PM |
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I adore the retro 50's shaped food aesthetic. If I weren't a vegetarian I'd probably do a lot of jello molds. Maybe I'll do pasta ones instead... Spaghetti in a Ring: Shape Your Pasta Before Serving? My Recipes |
10/14/11 4:16 PM |
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Crust is heaven. Normally I'm onboard with just about everything Bittman has to say and if HE is not a crust person, that's his personal taste and he's welcome to it. But a personal opinion is not a fact. I love crust. Mark Bittman Disses Pie |
9/20/11 5:53 PM |
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I keep a notebook where I track what I've made, how I liked it and if it's worth repeating. I definitely make notes in cookbooks too-usually because I am scaling the recipe down or making changes to make a dish vegetarian. Do You Mark Up Your Recipes? |
9/2/11 7:56 PM |
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I just put a post on my blog last week about making eggs pickled with beets and horseradish-they were gorgeous. I did not think to make devilled eggs from them, though, that's a great idea. Next time! Showstopper Recipe: Beet–Pickled Deviled Eggs |
7/22/11 4:20 PM |
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I made some awesome baked apples with wine and cheese from Mark Bittman's How to Cook Everything Vegetarian. Sooooo good! 5 Awesome Ways To Eat Apples |
7/20/11 6:12 PM |
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French press is my favorite way to make coffee yet I have yet to purchase my own press! Win This Chambord French Press from Bodum! Holiday Giveaway 2010 |
12/1/10 7:11 PM |
