djbarbie's Profile

once a week - though i change the pillowcases more often if either of us have been sick.

I hate it when they eat and talk at the same time. "OHMRRRGDSSGUDDD" AUGH

excessive steps or ingredients that aren't REALLY necessary or don't make much of a difference. AND rare/hard-to-find ingredients that cost too much when it isn't even the focal flavour of the dish. that's just dumb.

ikea!

i blend them up in smoothies! i like the texture and the jolt it supplies (theobromine!) for breakfast smoothies. almond milk + cacao beans/nibs + a few raw, unsalted cashews + frozen banana + frozen berries = magical breakfast.

I'm lactose intolerant so I switched to almond milk out of necessity, but I've grown to really love it. I even make my own sometimes (which is a lot easier than you think), and I've gone from sweetened to unsweetened almond milk. I use it in baking, smoothies (AMAZING in smoothies), puddings, etc- just about anywhere you'd use cow milk.
The type of almond milk you buy dictates its flavour, obviously - the standard 'original' often comes sweetened, and there's also chocolate, vanilla, and unsweetened out there. I find that you can taste more nuttiness in the unsweetened.