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alliesunne's Profile

Display Name: alliesunne
Member Since: 12/1/10
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There are a lot of backpacking cookbooks out there. Also, the forum members on the backpacker.com website have great ideas under the "cooking" section (it's sponsored by Backpacker magazine). I usually like to take really light things, weight-wise. So, dehydrated hummus (just add water) & pita to make wraps, string cheese, peanut butter and crackers (make sure they're at the top of the pack or they're ruined!), flavored tuna packets & pitas or tortillas...stuff that is easy and quick to make, that doesn't have bulky packaging, and that weighs as little as possible. Those are the keys! Have a great time backpacking this summer!


Best Lunches for Backpacking & Eating Outdoors?
Good Questions

7/27/11 3:35 PM

Um, I'm 34 years old and I think my head did just explode.


5 Birthday Cakes Inspired by Candyland
5/18/11 7:16 PM

As someone else who can't have "real" sugar for health reasons, I appreciate this tip for a product that will spice up plain water. Yeah, Crystal Light gets old. Thanks for the heads-up!


Product Review: MiO Liquid Water Enhancer
3/28/11 5:22 PM

I make this salad all the time, with some variations. My favorite being feta cheese crumbles. Yum.


Recipe: Black-Eyed Pea Salad
3/28/11 1:34 PM

Heated mattress pads with duel control!!!! Heaven.


Sleeping with the Enemy? Hot Men, Cold Women And The Battle Over Bedclothes
1/20/11 11:47 AM

I've yet to meet a cheese I didn't like! One of my frugal splurges: I got to the local cheese store a couple times a month and buy $5 worth of something I've never had before. That usually buys me a small piece that I can eat in a few days. Sometimes I'm not all that impressed, but sometimes...wow. It's fun and if I'm not too excited about the cheese, I'm only out 5 bucks and don't have to feel all freaked out about it.


Cheese-Squeamish? Your Top Four Cheese Phobias Cured!
The Cheesemonger

12/1/10 2:54 PM