Robyn_Re's Profile
| Display Name: | Robyn_Re |
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| Member Since: | 12/1/10 |
Latest Comments...
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Pulled pork? What Can I Do With Dry, Overcooked Pork Leftovers? Good Questions |
12/29/11 2:41 PM |
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I agree with fab - control what you can control. What I've been doing this year is, when I am able to "control" my meals (i.e. eating at home, preparing my own meals at someone else's house, snacks), I've been eating light, vegetarian-only meals. So maybe an egg and toast or bowl of cereal for breakfast, some whole wheat pasta with cottage cheese for lunch, fruits and veggies for snacks. That way when I end up at a Christmas dinner and gorge myself, at least I haven't been eating like that all week so the holidays as a whole don't take a huge toll on my body. Help Me Maintain a Healthier Diet During the Holidays Good Questions |
12/27/11 12:19 PM |
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I made these last fall and they were amazing! For some reason I forgot about the recipe but I'm glad I found it bookmarked. I subbed cranberries for the raisins because I just don't like raisins. Can't wait to make them again! Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies |
10/23/11 8:10 PM |
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Haha I remember someone ordering this when I was in Prague, not expecting what he got and almost throwing up :) Do You Have a Recipe for Czech Beer Cheese? Good Questions |
10/12/11 10:39 AM |
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This red curry peanut noodles recipe with spaghetti and chicken is super quick, easy, and delicious! Mac & Cheese & More: Our 15 Most Popular Pasta Recipes Recipe Roundup |
10/10/11 10:35 PM |
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My grandma used to make the kind with grape jell-o when I was a kid... don't knock it 'til you've tried it because I still maintain it made for the most delicious jelly and syrup ever! Have You Ever Tried Beet Jelly? |
9/7/11 11:32 AM |
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I bought my boyfriend the DavidsTea Travel Press a while ago and he loves it! Could work for coffee too. Help Me Find a Portable Loose Leaf Tea Infuser Good Questions |
8/25/11 6:55 PM |
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Pita pizza (pesto, tomatoes, cheese, etc.) on a pizza stone takes about 20 minutes from prep start to end of baking and tastes like it came from a restaurant! Got Home Late and Starving: What Do You Do? |
4/20/11 5:57 PM |
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Company's Coming Kids Cooking is one I used a lot when I was that age and one that sort of taught me how to cook before I took home ec at school, but I'm not sure if it's in print anymore. Used copies are definitely floating around the internet though. Can You Recommend A Beginner Cookbook for Teenagers? Good Questions |
12/28/10 10:00 PM |
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Make the best appetizer ever - stuff a prune with goat or blue cheese and wrap in bacon. OMG Looking for Savory Recipes with Prunes Good Questions |
12/3/10 4:11 PM |
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I made this one for Canadian Thanksgiving and everyone who tried it agreed that it was the best pumpkin pie they'd ever had! I didn't follow the recipe EXACTLY though - I kept tasting the filling as I went and added spices until it tasted the way I wanted. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust |
12/1/10 9:00 AM |
