yeah! I do that all the time. It makes things so much easier. But I don't have cooking spray. I don't think I've ever seen it for sale in France... I just put a dab of oil on a paper towel and rub it around the cup. I try not to waste an entire towel just for that - instead, I rip off a tiny piece (maybe 1-2 square inches big) and use that
Kitchen Tip: Measuring Sticky Ingredients More Accurately (and with Less Mess)
|4/25/12 3:11 PM|
A really tasty and easy way to enjoy these can be found here: http://rachelmade.wordpress.com/2012/02/05/chocolate-pasta-for-dinner/
What Can I Make with Schokonudeln Chocolate Pasta?
|2/13/12 5:50 PM|
These are very pretty but I can't help but think that they are majorly dangerous. 1 - drinking a hot beverage out of that looks like a recipe for danger, 2 - I'm sure those things are not tested to be safe for consumption (ie: there are probably chemicals, etc. in them that can either make you sick in the short term or give you cancer in the long run) and 3 - the risk of drinking tiny shards of glass seems quite high.
Great Gift Idea: Make Hot Cocoa Ornaments
|12/9/11 3:50 PM|
You can still watch her grow 1 year in 1 hour. She will just go from 3 to 4
Watch Your Child Grow a Whole Year in Just One Hour
|12/9/10 6:04 PM|