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Display Name: Emily V
Member Since: 11/30/10
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I second ilovebutter- I wish I knew more about the different properties of the flours so I could try substituting! I keep a bunch of flours on hand but there's always a new recipe with something I don't have, and frankly, 8 types of flour is enough :)


Welcome to Gluten-Free Week at The Kitchn!
1/18/11 12:17 PM