Sharon Worster's Profile
| Display Name: | Sharon Worster |
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| Member Since: | 11/30/10 |
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Latest Comments...
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I made this for supper tonight and it's amazingly delicious! I'll make this again and again and again. I found my eggs were a little rubbery on the top after 15 minutes but underneath they were nice & runny. I think I'll try 425º or even 400º next time I prepare it. Brunch Recipe: Sweet Potato Hash with Sausage & Eggs |
12/14/11 8:47 PM |
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Oh man!! You are making *Cow Patties* w/ Nutella?????????? We are all doomed. Recipe: No-Bake Nutella Peanut Butter Cookies |
11/18/11 11:56 AM |
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This is a great soup! Thank you for posting this recipe. My soup was murky w/ tiny egg/cheese curds too, even though I very slowly poured the mixture into the soup. I notice others having the same dilemma. Regardless, this recipe is going into my permanent recipe folder. Soup Recipe: Italian Wedding Soup |
1/15/11 10:25 AM |
