erchyo's Profile

I use a Spanish technique for fried eggs. you need very good olive oil and a small fry pan. you heat the olive oil first (a goodly amount for 2 eggs.. 1/8 to 1/4 cup range), add 2 eggs, salt & pepper then continually baste the eggs with the very hot oil. it makes for crispy bubbly whites and perfect yolks. The oil becomes an integral part of the dish so it should be served on good bread. Beware that it splatters quite a bit!