theworldlikeatlas's Profile

Display Name:	theworldlikeatlas
Member Since:	11/29/10

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Gluten-free substitutes have come a LONG way from when my family was first diagnosed (early 1990's). Gluten-free pasta is amazing (and very few people can tell the difference), breads are slowly but surely coming along (white bread is here!). As a busy university student that works as well, salads are my mainstay with loads of toppings. I usually eat just a salad from home with homemade dressing (careful, dressing can contain gluten as binders). Leftovers or soups are also a go-to for me -- but that depends on whether or not you have access to a microwave. Suggestions for Satisfying & Portable Gluten-Free Lunches?Recipe Questions Flag this comment	4/10/12 6:27 PM
Sauerkraut. I used to hate even the smell of it, but one day when used as a topping to a baked sweet potato-- i just loved it! cannot get enough of it now. Do You Have a Vegetable Conversion Story? Flag this comment	10/4/11 5:29 PM
Heart. For years, I unsuccesfully lived in a city that "would give me lots of (work) experience". The only experience that I got was to realize I was not happy there and I wanted to live where my heart was. So I moved. Happily. And now, I am happier than ever because I know this is home. Head Vs. Heart: My New City Hunting Challenge Flag this comment	8/3/11 5:10 PM
Size doesn't matter - layout and function does! I have lived in a 390 square foot apartment with the best layout ever and felt like I was living the high life and I have shared a 2400 square foot house that had the worst layout ever. How Small Is Too Small? Do You Have a Limit? Flag this comment	4/1/11 10:55 PM