jesseg's Profile
| Display Name: | jesseg |
|---|---|
| Member Since: | 12/17/07 |
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Latest Comments...
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The active time for making fresh pasta in a food processor is probably about 15 minutes (including washing the bowl and blade afterwards). It's really not that much more work than using dried. Make or Buy? Dried, Fresh Gourmet, and Homemade Pasta |
5/13/11 1:42 PM |
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I recently got an old Griswold cast iron skillet and I'm amazed at how unevenly it heats. I've since read that this is due to iron being a poor conductor. Since this is the case, I don't really understand how people cook with cast iron on a stove top. Elizabeth's Favorite Pan: Lodge Cast Iron Skillet |
3/15/11 4:33 PM |
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Wow, that wine glass post reminds me of this. Apartment Therapy The Kitchn | Gyoza Maker and Why Wine in Plastic Cups Is a No-No Good Eats! A Weekly Roundup from Serious Eats |
7/9/09 10:28 AM |
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i thought a dutch oven was something entirely different. Apartment Therapy The Kitchen | Holiday Gift Bag 2007: Win a Le Creuset 6-Piece Set in Caribbean |
12/17/07 9:00 AM |
