meplus3's Profile
| Display Name: | meplus3 |
|---|---|
| Member Since: | 11/26/10 |
Latest Comments...
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my husband makes coffee with it occasionally. I'll toss it into hot chocolate for a kick, and certainly for baking Espresso Powder in the Kitchen: What's it Good For? |
1/17/12 11:59 AM |
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any suggestions for making this dairy free? my husband claims lactose intolerance Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup |
1/12/12 8:35 PM |
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this sounds like a soup recipe I'll be bringing with me on our ski vacation. Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup |
1/12/12 8:34 PM |
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kneading by hand is the cheapest....or no knead bread. Best Budget Stand Mixer for Making Bread? Good Questions |
1/4/12 7:53 PM |
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I have regular old iodized, kosher, maldon, and some sea salt we made a few weeks ago from the water off of st. pete beach, fl. Which Kinds of Salt (And How Many!) Are In Your Pantry? |
1/4/12 7:51 PM |
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just made this to dip apples into at my sons birthday party tomorrow. I'm adding this to the file for gift-giving next year. Homemade Salted Caramel Sauce Guest Post from Erin Scott of Yummy Supper |
12/30/11 10:15 AM |
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palm beach brownies by maida heatter. google it. you'll be happy you did. What Can I Do With Unsweetened Chocolate? Good Questions |
12/12/11 2:04 PM |
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I had a beautiful vintage glass salt cellar, and it broke. I was and still am sad about it. now I just use a mason jar. it gets the job done, but it doesn't look as beautiful on the countertop. Stylish & Simple Storage: Salt Cellars |
12/7/11 8:06 PM |
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I'm totally trying this...but I'll add sugar to balance the fish sauce's overwhelming salty-ness. Recipe: Thai-Style Brussels Sprouts |
12/1/11 6:54 PM |
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that is genius! DIY Idea: Transition An Outgrown Crib Into a Desk A Little Learning for Two |
11/14/11 8:00 PM |
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I buy from the only kosher butcher on the west coast of florida...I'm lucky to live in his town. it doesn't save me money--kosher meat is very expensive, especially when there's no competition. but I do value my relationship with him! Why Buy Meat From a Butcher? |
11/10/11 9:06 AM |
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I think I'll have to get a coupler. that is awesome! Video: Use Plastic Wrap For Easier Icing Cleanup |
11/7/11 4:10 PM |
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I'm giving teachers home made vanilla and jam this year. I might also throw in some homemade note cards too. Good Ideas for Yummy Food Gifts for the Holiday Season? Good Questions |
11/7/11 10:19 AM |
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I like my brownies slightly undercooked. so I guess that's fudgy. Brownie Philosophy: Chewy, Cakey or Fudgy? |
11/3/11 12:40 PM |
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another reason to love my french press Why You Should Consider Rinsing Your Coffee Filters |
11/2/11 3:43 PM |
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what about going with a larger cooktop, so you 'd still have cabinets underneath and a full size wall oven someplace else. I've even seen wall ovens placed under the counter, which I always thought was cool, especially if you don't have the wall space for it. What Are the Disadvantages of a 24-Inch Range? Good Questions |
10/25/11 9:54 AM |
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my kids love kiwis. but they call them kiweeds, which I find hysterical. they're a lunchbox staple Autumn Delights: 5 Kiwi Desserts |
10/18/11 6:32 PM |
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that's genius! I'll have to get one of those Quick Tip: Keep a Grease Pencil In Your Kitchen |
10/12/11 4:11 PM |
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I use the recipe for lasagne printed on the back of the barilla no-boil lasagne sheets. we don't mix milk and meat, so I use smart ground instead of the cooked sausage called for in the recipe. it works perfectly, and it 'feels' like a meat lasagne, but it isnt! Recipe: Vegetarian Lasagna with a Surprise Ingredient |
10/12/11 3:24 PM |
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would Jane be willing to share the source for the backsplash tiles? Jane's Lush Penthouse Kitchen Kitchen Tour |
10/7/11 12:08 PM |
