Ginabean's Profile

Display Name:	Ginabean
Member Since:	11/26/10

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Pickle them! They're so tasty when pickled in strips or slices, and they'll keep for ages when pickled properly. I've also made a pesto with celery that got me to use half a stalk in one go.. Pickled is better, though. What Can I Do with a Big Bunch of Celery?Ingredient Questions Flag this comment	4/8/12 4:15 PM
@magnetism--you can always just ladle out the foam as it rises; that's what I tend to do when I see foam of any kind. I actually poach my eggs and, if I feel like an au lait, pour milk into my coffee mug before lowering the mug into my egg-poaching water. I hold the mug partially submerged but not touching the bottom of the pan while I watch my egg cook and the milk gets to be the perfect temperature by the time my eggs are done--and no mess since I'm pouring coffee straight into the same cup and drinking it. Plus, my entire mug gets all nice and warm, which is perfect for recent cold mornings. Two Tricks for Fast Breakfast Clean Up Flag this comment	1/26/12 1:58 AM
Isn't it simpler to just cover the rice after the water boils and let it cook on a simmer? I do this every time and the rice never sticks to the bottom of the pot... Keep Stovetop Grains from Sticking: Wait 10 Minutes! Flag this comment	6/28/11 11:24 AM
Giant turkey drumsticks! Like the kind you find at town fairs. Or just massive hunks of meat on sticks :P What Can I Take to a Paleolithic Dinner Party? Good Questions Flag this comment	6/28/11 11:24 AM
another suggestion for tuna: crepes! or any other tuna+carb combo. crepe batter is so simple and keeps in the fridge for a while, and a savory crepe with tuna+any additional toppings (onion, jalapenos, celery, etc) makes for a great, relatively light meal. Fast, Tasty Meals that Feature Spaghetti or Canned Tuna? Good Questions Flag this comment	4/20/11 2:17 AM
several of these are transnational asian staples--the scallion pancake, congee, sesame balls, pork bun--all eaten across asia; are they specifically chinese? i don't know... Bao & Beyond: 8 Chinese Breakfast Favorites Flag this comment	4/8/11 10:47 AM
Street vendors sell this everywhere in Korea! My parents used to tell stories about eating this on the way home from school, and about the grandfathers who would peddle little stoves to make this for kids in Seoul :D My parents make it us at home now--always a classic :P Candy with a Crunch! Honeycomb Candy from the Seattlest Recipe Reviews Flag this comment	2/25/11 9:39 PM