FranFran's Profile

My trick to make them better at lunch time is layer the peanut butter in a thin layer on both slices of bread... then put the jelly in the middle. The jelly can't get to the bread, so the bread doesn't get soggy.

Slightly pessimistic here, but if I can't remember to chill the wine, what makes you think I'll remember to freeze grapes?

I think this is a great idea. No its not super fancy, and as written doesn't require fancy ingredients or lots of work, but it makes food accessible to people who might have otherwise picked the drive through.

If you don't want to make it as written, don't. If you want to make your own biscuit dough or pizza dough and make your own sauce and your own pepperoni or whatever other toppings you feel like using, great. There's no rule that you need to make everything you find posted on the internet, and I'm sorry to see people putting down the idea because its just not what they're looking for.

My PBJ sandwich fix is that I use my normal amount of peanut butter, but split it between both sides of the sandwich to seal the bread from the jelly. Even hours later my sandwich is still delicious and unsoggy.