I am a huge fan of Smitten Kitchen!
Cheese because most of the foods I most enjoy contain it.
I love my 10" Wusthof Chef's knife.
Gourmet named this the cookbook of the month for their club. How could they be wrong? (she said facetiously...)
BBQ Brisket is the best!
Caprese Salad with homegrown tomatoes and basil!
I haven't made ice cream this month.
Cappuccino chocolate chip ice cream would be perfect!
I would like to learn how to make a really intensely flavored fresh peach ice cream.
Salt, coarse black pepper, and fresh garlic.
Chicken is difficult to cook on the grill without having to make unattractive cuts to check for doneness.
I'd love to learn how to do pizza on the grill!
Cherry pie made with the sour cherries from the tree in my backyard.
Brisket in barbecue sauce. Yum.
Soda water with cranberry juice and a wedge of lime is so refreshing.
Real cinnamon - not cassia - from Viet Nam.
Years ago I considered making Marcel Desaulniers' original recipe for Death By Chocolate. It is one those "chefy" recipes that is fabulous to eat at a restaurant but practically requires its own pastry department to prepare.
Sweet and Sour Cabbage Soup from a great deli. Yum...
Tiramasushi, definitely
