cdavis67's Profile

The only one I have memorized from that top list is Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. It is my go to dish when I want a good meal during the week but don't want a lot of hassle. Not on the list is salsa. I have both a green and a red salsa that I know by heart.

I prefer my pancakes with butter only. I'll eat them with syrup occasionally though but it's room temp not cold or hot.

I eat most leftovers cold and I like them just as well cold as reheated.

I also found after I started cycling that I really love the combination of bananas and oreos washed down with red gatorade.

Grilled pimento cheese? Brilliant! Must try soon.

1. Garlic
2. Cheese
3. Butter

There is a restaurant call Zelko Bistro in Houston that uses Cap'n Crunch to coat fried chicken before frying. It's fantastic!

I can't comment on the oven since mine is electric. My stovetop is gas and during Hurricane Ike, I could use the stovetop but I had to light it with a lighter. Apparently the starter thingy is electric because it didn't work until the electricity came back on.

Not necessarily all food related but this was my list of the 25 things I learned from Hurricane Ike 3 years ago: http://mrssquirrelassassin.blogspot.com/2008/09/25-things-i-learned-from-ike-in-no.html

I make this Cedar plank salmon all the time! Love it!

http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/barbecued-cedar-plank-salmon-recipe/index.html

Crawfish etouffee! This is a shrimp etouffee recipe that I substituted crawfish. I've also done it with shrimp which is also fantastic in case you can't find crawfish.

http://squirrelbread.wordpress.com/2009/09/12/check-those-ratings/