Philou's Profile
| Display Name: | Philou |
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| Member Since: | 11/24/10 |
Latest Comments...
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And...can we actually have some light? Final Frame: The Levitating Silhouette Lamp |
9/30/11 4:26 AM |
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What about replacing the glass? You said the iPhone is still functional... My iPhone Died, Should I Replace it or Wait to Upgrade? Good Questions |
8/30/11 10:04 AM |
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I suggest "ravioles" with a mix of pepper Boursin and small greys shrimps. If pepper is too strong, the classical "ail et fines herbes" also works... What Are Some Interesting Recipes With Boursin Cheese? Good Questions |
3/8/11 10:06 AM |
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It also depends on the use of touchscreens. I believe that a screen give some nice possibilities, like displaying what the setting you are currently heading for actually means... But it doesn't have to be tactile, even if it saves space, like for an iPhone/iPad when you don't really have a keyboard anymore. Do You Want Touchscreen Displays On Your Appliances? |
1/26/11 9:04 AM |
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Maybe I didn't get the point of this product correctly (my English-coocking-technical-vocabulary is not that developped yet), but I guess once used, you throw it away, meaning that using the parchment side, you waste the foil and the other way around... Pantry Find: Martha Stewart's Foil and Parchment in One! |
1/11/11 10:18 AM |
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The last guy is pretty much right about the French pronounciation. The end, the "eur" part is the same as the "er" in "her", meaning, just take off the "h". For the beggining, I don't see any great correspondance in English. Video: How Do You Pronounce Saveur? |
1/7/11 10:27 AM |
