I would like to learn how to make a good miso soup.
With a twist of lime!
Cinnamon can go either way, to add sweetness or else a little spice for savory dishes.
I've never made the chocolate flourless cake but I always wanted too.
Twinings Lemon Ginger Tea!
Pasta with pesto.
I love dark chocolate with nuts, mainly hazelnut but any nut will do.
Definitely a keeper!
Grilled havarti & swiss cheese sandwich!
Shear perfection!
I would keep the cool bag and notebook and give the pillows to my cousin. She would like them a lot.
